Ingredients

Large marshmellows
Large bar of white chocolate
Lollipop sticks
Black decorating gel/icing

Stick the lollipop sticks into each of the marshmellows and place in the freezer for approximately 15 minutes until they’re cold
While they’re cooling, melt the white chocolate in a saucepan
Dip the marshmellows in the melted chocolate
Use some styrofoam to stick them in and place them in the fridge to cool
Once the chocolate has hardened, you can decorate the ghosts using the decorating gel to add expressions to the ghosts