Ingredients

375g chocolate
A handful of marshmellows
15g butter
450g Rice Krispies cereal

Melt 25g of the chocolate in a bowl over a pan of hot water
Add the marshmellws and stir until melted and add the butter.
Sitr well throughout
Ass the rice krispies to the chocolate and marshmellows and stir to coat evenly
Allow to cool slightly then form into 8 cone shapes
Flatten the large end to make the brim of the witches hat
Leave to cool and harden into the shape
Melt the remaining chocloate
Dip the cones into the chocolate and coat evenly
Place on tinfoil to cool and harden